A slow-simmered mutton broth infused with 25 Ayurvedic herbs — a revitaliser and re-energiser, crafted by AyurGrha, the House of Life, for over eight decades.
Convalescence, recovery, and everyday vitality were once supported by slow-cooked, mineral-rich broths. Fast food and synthetic supplements replaced them — and something was lost.
We return to the slow craft: goat meat simmered for hours with ginger, shallots, and a balance of warming herbs — then bottled with nothing added. No colours, no flavours, no preservatives.
Lean goat meat, the healthier red meat, from trusted farms.
Hours of gentle cooking to draw out collagen, minerals and flavour.
A blend of 25 Ayurvedic herbs balances the broth for daily vitality.
Sealed fresh — GMP certified, halal, with zero additives.
Every bottle follows the same disciplined path — traceable, certified, and unchanged for 83 years.
A balanced Ayurvedic blend developed and refined across generations.
Produced in a Good Manufacturing Practice facility, batch-tested for purity.
No artificial colours, flavours or preservatives — ever.
From Indian Pharmacy in 1937 to AyurGrha today — the same family, the same care, a new chapter.
Began crafting Ayurvedic broths in Kodungallur, Kerala.
Carried the recipe forward and earned GMP & halal certification.
Bringing the tradition to a global audience as the House of Life.